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Two poached eggs on English muffins covered with Bearnaise sauce and fried potatoes
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Colorful wedges of Double Gloucester and Blue Stilton cheese make for an enticing appetizer
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Mixed platter of french goat cheeses and fruit served on a white platter
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Mixed platter of french goat cheeses and fruit served on a white platter
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A chocolate cake with brasil nuts named Nelson Mendella is not to be missed at Granja Hiedi in Cuzco, Peru
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